Commercial kitchen
Licensed, permitted, and shared — for the food makers who need real infrastructure without the full cost.
MAKER SPACE
Our Features
LOAM's commercial kitchen is licensed and permitted under NC Department of Health regulations. Three membership tiers serve cottage bakers, food truck operators, caterers, and local food producers who need access to a professional kitchen without the overhead of owning one.
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Kitchen members receive discounted vendor space in the provisions market — a direct pipeline from production to retail. Community cooking classes taught by kitchen members or guest chefs generate additional programming revenue for LOAM.
Local organic produce and CSA subscription boxes
High-margin pantry goods: jams, honey, hot sauce, pickles, olive oil
Locally made provisions from LOAM kitchen members
Vendor consignment model — 35–40% commission, zero inventory risk for LOAM
Kitchen members receive discounted vendor space — production-to-retail pipeline
Kitchen Memberships
Flex
$150/mo
15 hrs/month. Storage not included.
Dedicated Desk
$300/mo
35 hrs/month + dedicated storage.
Studio Room Share
$500/mo
Unlimited hours + priority access.
