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Provisions market
Local organic produce, CSA subscriptions, and high-margin pantry goods from makers who often work right here in the building.
MAKER SPACE
Our Features
The provisions market operates on a vendor consignment model — LOAM curates the product mix, vendors supply the goods, and LOAM retains 35–40% commission on all sales. Zero inventory risk. The market creates a direct pipeline between the commercial kitchen and retail shelf space.
Monthly booth leases for permanent vendors
Daily and weekly rates for rotating vendors and pop-ups
Last Saturday of every month: LOAM makers market — free and open to all
Seasonal market activations aligned with LOAM events calendar
Studio members receive priority and discounted vendor space
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